The Lion's Rear

Five-Ingredient Biscuits and Sausage Gravy - Kenji’s Cooking Show



A Recipe for biscuits and gravy, rather than making high-effort buttermilk biscuits, we make the biscuits with heavy whipping cream. J. Kenji Lopez-Alt


three biscuits

1 cup (5 oz.; 150g) all purpose or soft wheat flour 1.5 teaspoons (about 5g) baking powder 1/4 teaspoon (about 3g) kosher salt (if using table salt, that’s 1/8th teaspoon) 5 ounces (about 2/3rds of a cup) heavy cream

Sausage Gravy

4 ounces (120g) breakfast sausage (plus a little butter or oil if it’s too lean) 1 tablespoon flour 1 cup heavy cream (milk will also work) Freshly ground black pepper and salt


biscuits out, split them put the gravy over it and serve.